The fifth title in this series of Woman's Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, and "FYI": helpful facts that every cook should know.
While the health benefits to eating fish and seafood have been highly publicized, with nutrition buzz words like Omega-3's, Vitamin D and iron, how can you get your family to eat and enjoy a seafood dinner? By trusting the experts in the Woman's Day test kitchen to offer you a variety of recipes that you know will be healthy, time and budget conscious and will bring your family to the dinner table on a Friday night!
Targeted to the cook who's short on time, many of the dishes can be prepared in 30 minutes or less. Sample recipes featuring salmon, halibut, tilapia, catfish and shrimp to bring the health benefits of fish to your family dinners. In such an affordable, easy-to-reference format, no cook will be able to resist a delicious Friday night seafood dinner.
