What Can I Bring? Cookbook   -     By: Anne Byrn
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What Can I Bring? Cookbook

Workman Publishing / 2007 / Paperback

$10.81 (CBD Price)
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Retail: $16.95
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Save 36% ($6.14)
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CBD Stock No: WW143925

Black Friday Again

Product Description

Shared meals come in a lot of varieties - picnics, potlucks, church socials, and dinner parties for starters. With each occasion comes the question, "What can I bring?". Ann Byrn, cook and author, offers over 200 great tasting, easy-to-tote dishes for all your fun get-togethers!

Product Information

Format: Paperback
Number of Pages: 506
Vendor: Workman Publishing
Publication Date: 2007
Dimensions: 8 X 7 (inches)
ISBN-13: 9780761143925

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Publisher's Description

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel.

There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.

Author Bio

Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.

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