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You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes
Number of Pages: 240
Vendor: Houghton Mifflin Harcourt
|Publication Date: 2010|
Preserving Made Easy: Small Batches & Simple TechniquesEllie Topp, Margaret HowardFirefly Books LTD / 2012 / Trade Paperback$7.99 Retail:
$9.99Save 20% ($2.00)
Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide.
All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer.
- Includes 100 recipes for classic flavors as well as bold new delights
- Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures
- Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality
With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!