Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classicinspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.
Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Twowith its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchenwill be a joy to every good cook.
Table of Contents
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Indian Foods: Curries, Raitas, Pilaus, etc.
Preserves and Relishes
Tiny Open-faced Sandwiches