Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classicinspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.
Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Twowith its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchenwill be a joy to every good cook.
Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films. Her screen credits include My Family, Mi Familia and El Norte, both of which were nominated for an Academy Award. She lives in Ojai, California, with her husband, Gregory Nava, and their two sons.