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Whether you are a committed vegetarian or wanting to add more meatless meals to your cooking and eating, the Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. For the first time ever, slow-cooker, stove-top, and oven recipes are combined into one handy cookbook. In addition to the 565 delicious recipes, you'll find over 50 menus for well-balanced and tasty food combinations. Spiral Comb Binding.
|Format: Spiral Bound|
Number of Pages: 288
Vendor: Good Books
Publication Date: 2016
|Dimensions: 10.00 X 8.00 (inches)|
Series: Fix-It and Forget-It
Hungry Is a Mighty Fine Sauce Cookbook: Recipes and Ramblings from the Belle of All Things SouthernShellie TomlinsonShiloh Run Press / 2016 / Spiral Bound$3.99 Retail:5 Stars Out Of 5 4 Reviews Video
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Fix-It and Forget-It Christmas Slow Cooker Feasts: 650 Easy Holiday Recipes, Spiral Bound EditionPhyllis GoodGood Books / 2016 / Spiral Bound$11.49 Retail:
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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest LoavesJan HedhSkyhorse Publishing / 2016 / Trade Paperback$17.99 Retail:
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Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare and all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients--food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Experience how enticing and satisfying vegetarian cooking can be!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.