Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest - eBook  -     By: Jere Gettle, Emilee Gettle, Adeena Sussman
Back
×
Buy Item InStock12.99$12.99 Add To Cart


Add To Wishlist

Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest - eBook

Hachette Books / 2012 / ePub

$12.99 (CBD Price)
In Stock
CBD Stock No: WW45092EB

Cyber Week Sale
* This product is available for purchase only in the USA.

Have questions about eBooks? Check out our eBook FAQs.

  • Other Formats (2)
Other Formats (2)
Description
Availability
Price
Add
Include
  1. In Stock
    $12.99
    Add To Cart
    0
    $12.99
  2. In Stock
    $8.89
    Retail: $19.99
    Add To Cart
    $8.89

Product Information

Format: DRM Protected ePub
Vendor: Hachette Books
Publication Date: 2012
ISBN: 9781401304751
ISBN-13: 9781401304751

Publisher's Description

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.

Some of the recipes you'll love . . .

Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

Author Bio

Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search