United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies and Baked Goods
United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies and Baked Goods  -     By: Roy Fares
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Expected to ship on or about 01/12/19.
Stock No: WW204750
Skyhorse Publishing / Hardcover
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United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies and Baked Goods

Skyhorse Publishing / Hardcover

Expected to ship on or about 01/12/19.
Stock No: WW204750


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* This product is available for shipment only to the USA.

Product Information

Format: Hardcover
Number of Pages: 176
Vendor: Skyhorse Publishing
Dimensions: 10.50 X 7.50 (inches)
ISBN: 1632204754
ISBN-13: 9781632204752

Publisher's Description

World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.

Recipes include:

Banana nut bread
Geneva cookies
Espresso cake
Nutella cupcakes
Cheesecake in a jar
Red Velvet Cake
S'mores cupcakes
Oreo cookie cupcakes

With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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