Understanding Normal and Clinical Nutrition  -     By: Sharon Rady Rolfes, Rolfes Kathryn, Ellie Whitney
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Understanding Normal and Clinical Nutrition

Cengage Learning / 2014 / Hardcover

$417.94 (CBD Price)
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CBD Stock No: WW458761

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Product Information

Format: Hardcover
Number of Pages: 1184
Vendor: Cengage Learning
Publication Date: 2014
ISBN: 1285458761
ISBN-13: 9781285458762

Author Bio

Sharon Rady Rolfes received her M.S. in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on over 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NUTRITION and NUTRITION FOR HEALTH AND HEALTH CARE. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes serving on the board of Working Well, a community initiative dedicated to creating a healthy workforce. She maintains her registration as a dietitian and membership in the Academy of Nutrition and Dietetics. Kathryn Pinna received her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She has taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 20 years and currently teaches nutrition classes at City College of San Francisco. She has also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Nutrition and Diet Therapy and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the American Dietetic Association. Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.

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