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Number of Pages: 40
Publication Date: 2012
|Dimensions: 10.00 X 10.00 X 0.25 (inches)|
It starts with a grumbling tummy.
And a dream of something yummy.
What is it time for?
Tyler and his dog, Tofu, are hungry for blueberry pancakes.
They are so good to eat—all fluffy and juicy and hot. But the real fun is making them.
First you need a chicken, a cow, a few blueberry bushes, some special trees, and lots of mixing, flipping, and topping.
Chickens? Trees? We’re still talking pancakes, right?
Yes we are, and Tyler and Tofu find out just how it’s done, all before sitting down for the best breakfast ever!
Do you think pancakes come from a box? Not really! So let Food Network star Tyler Florence and Craig Frazier take you on an adventure from farm to mouth. You’ll learn how we get the best ingredients and discover that the most important one of all comes from the heart.
Tyler Florence is a chef and television star of several Food Network shows, including How to Boil Water, Food 911, Tyler's Ultimate, and The Great Food Truck Race. Before joining the Food Network, he served as executive chef at the award-winning restaurant Cafeteria in New York City. He now owns two restaurants—Wayfare Tavern in San Francisco and El Paseo in Mill Valley—and a retail kitchen shop: Tyler Florence West Coast Kitchen Essentials in Mill Valley. He lives in Mill Valley, California, with his wife, three kids, two puppies, four chickens, and a beehive.
Craig Frazier is the author and illustrator of several picture books, including the Stanley series, Hank Finds Inspiration, Lots of Dots, and Bee & Bird. He is also an internationally recognized designer whose work includes six postage stamps for the USPS, including the 2006 Love stamp and the 2010 and 2012 commemorative Scouting stamps. Craig is married, has two children, and lives and works in Mill Valley, California.