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Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.
Number of Pages: 688
Vendor: New Trends Publishing
Publication Date: 2003
|Dimensions: 10 X 7.5 (inches)|
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine SoupMarjorie Druker, Clara SilversteinThomas Nelson / 2007 / Hardcover$22.49 Retail:4 Stars Out Of 5 1 Reviews
$24.99Save 10% ($2.50)
CDLJWGender: female5 Stars Out Of 5Full of great nutrition information and recipies.June 4, 2012CDLJWGender: femaleQuality: 4Value: 5Meets Expectations: 4This book was a turning point in my journey to true nutrition.