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Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.
Title: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, Revised Second Edition By: Sally Fallon Format: Paperback Number of Pages: 688 Vendor: New Trends Publishing Publication Date: 2003 | Dimensions: 10 X 7.5 (inches) Weight: 2 pounds 13 ounces ISBN: 0967089735 ISBN-13: 9780967089737 Stock No: WW708973 |
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