Traditional Jewish Baking
Traditional Jewish Baking  -     By: Carine Goren
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Stock No: WW142796
Page Street / 2016 / Hardcover
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Traditional Jewish Baking

Page Street / 2016 / Hardcover

In Stock
Stock No: WW142796


Product Information

Format: Hardcover
Number of Pages: 240
Vendor: Page Street
Publication Date: 2016
Dimensions: 9.32 X 8.21 X 0.81 (inches)
ISBN: 1624142796
ISBN-13: 9781624142796

Publisher's Description

Celebrate Beloved Keepsake Recipes with Modern Techniques

Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean.

Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens—from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites—all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.

Author Bio

CARINE GOREN is the author of Sweet Secrets, Sweet Secrets 2 and Baking Is Child’s Play and is the host of popular Israeli baking shows. She lives in Israel.

Editorial Reviews

“After reading Carine's amazing book, I know that each family can preserve its grandmother’s legendary reputation as the best baker in the world... they just need to buy this unbelievable book and keep it as their special secret!”
—MAX BRENNER, founder of international chocolate and retail brand Max Brenner

“The techniques and ideas in Traditional Jewish Baking make home baking accessible and fun. This is a great read and a practical guide, and the more you use it, the more you will want to make the recipes offered in this enjoyable culinary treasury.”
—URI SCHEFT, Lehamim Bakery, Tel Aviv, Breads Bakery, New York City

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