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Number of Pages: 240
Vendor: Page Street
Publication Date: 2016
|Dimensions: 9.32 X 8.21 X 0.81 (inches)|
Celebrate Beloved Keepsake Recipes with Modern Techniques
Learn the best of Grandmas baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers loved and cherished recipes to learn what as it feels and by the eye really mean.
Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in todays cutting-edge kitchensfrom exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favoritesall of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.
After reading Carine's amazing book, I know that each family can preserve its grandmothers legendary reputation as the best baker in the world... they just need to buy this unbelievable book and keep it as their special secret!
MAX BRENNER, founder of international chocolate and retail brand Max Brenner
The techniques and ideas in Traditional Jewish Baking make home baking accessible and fun. This is a great read and a practical guide, and the more you use it, the more you will want to make the recipes offered in this enjoyable culinary treasury.
URI SCHEFT, Lehamim Bakery, Tel Aviv, Breads Bakery, New York City