The Williams-Sonoma Collection: Chicken  -     Edited By: Chuck Williams
    By: Rick Rodgers
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The Williams-Sonoma Collection: Chicken

Edited By: Chuck Williams
Free Press / 2001 / Hardcover

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Product Information

Format: Hardcover
Number of Pages: 120
Vendor: Free Press
Publication Date: 2001
Dimensions: 9.32 X 8.61 X 0.67 (inches)
ISBN: 0743224418
ISBN-13: 9780743224413
Series: Williams-Sonoma Collection

Publisher's Description

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.

Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"

Author Bio

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.

rickrodgers.com

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