The Whole Grain Cookbook
The Whole Grain Cookbook                                        -     By: A.D. Livingston
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Lyons Press / 2013 / Paperback
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The Whole Grain Cookbook

Lyons Press / 2013 / Paperback

In Stock
Stock No: WW783557


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* This product is available for shipment only to the USA.

Product Information

Format: Paperback
Number of Pages: 384
Vendor: Lyons Press
Publication Date: 2013
Dimensions: 9.25 X 7.50 (inches)
ISBN: 0762783559
ISBN-13: 9780762783557

Publisher's Description

Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts.  

Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.   

Author Bio

A. D. Livingston, for years a regular columnist for Gray’s Sporting Journal, is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; and On the Grill. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

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