The Supper of the Lamb: A Culinary Reflection  -     By: Robert Farrar Capon
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The Supper of the Lamb: A Culinary Reflection

Mariner Books / 1979 / Paperback

$19.76 (CBD Price)
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Retail: $21.95
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Save 10% ($2.19)
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CBD Stock No: WW868931

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Product Information

Format: Paperback
Number of Pages: 288
Vendor: Mariner Books
Publication Date: 1979
Dimensions: 8.58 X 5.56 X 0.73 (inches)
ISBN: 0156868938
ISBN-13: 9780156868938

Publisher's Description

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Author Bio

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

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