The Silver Palate Cookbook
The Silver Palate Cookbook   -     By: Julee Rosso, Sheila Lukins
Buy Item $17.49 Retail: $22.95 Save 24% ($5.46)
In Stock
Stock No: WW145974
Workman Publishing / 2007 / Paperback
Quantity:

Add To Cart


Add To Wishlist
Quantity:


Add To Cart


Wishlist

The Silver Palate Cookbook

Workman Publishing / 2007 / Paperback

In Stock
Stock No: WW145974


Current Promotions
Refine by

Product Description

Take a look at "the cookbook that changed the way America cooks," all decked out in full-color glory for its 25th anniversary!

This beloved classic is just as fresh and exciting as it was the day it was first published. Its 350 flawlessly seasoned dishes stand out from the crowd, featuring everything from classics with a twist, such as "Beef Stroganoff" made with creme fraiche, to wonderfully inventive dishes like "Duck with Forty Cloves of Garlic." The recipes, which feature clear, simple instructions and vibrant, pure ingredients, are a pleasure to follow, and scattered throughout are gems of kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore. Reignite your passion for food and entertaining and fall in love with cooking all over again!

Product Information

Format: Paperback
Vendor: Workman Publishing
Publication Date: 2007
ISBN-13: 9780761145974

Related Products

  1. The New Basics Cookbook
    The New Basics Cookbook
    Julee Rosso, Sheila Lukins
    Workman Publishing / 1989 / Trade Paperback
    $25.16 Retail: $27.95 Save 10% ($2.79)
  2. The Silver Palate Good Times Cookbook
    The Silver Palate Good Times Cookbook
    Julee Rosso, Sheila Lukins
    Workman Publishing / Trade Paperback
    $26.96 Retail: $29.95 Save 10% ($2.99)

Publisher's Description

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Author Bio

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Product Reviews

Be the first to write a review!

Ask a Question

Find Related Products

Author/Artist Review

Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.