The Petit Appetit Cookbook
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Stock No: WW84531
HP Trade / 2005 / Paperback
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The Petit Appetit Cookbook

HP Trade / 2005 / Paperback

In Stock
Stock No: WW84531


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* This product is available for shipment only to the USA.

Product Description

Like all parents, you've always wanted the best for your baby, and the area of baby food is one that you can control to give your child a healthy head-start in life. This practical manual is filled with mom and baby friendly advice on how to choose organic, healthful foods (and a chapter on why you should) along with an extensive recipe collection for baby food from four months to four years. Allaying fears of time-consuming labor and exhorbitant prices for natural ingredients, The Petit Appetit Cookbook offers a comforting hand to guide you through feeding your baby or toddler. All recipes come with nutrition facts, and contain a variety of vegan, gluten/lactose/wheat/sugar/egg/cooking-free recipes for babies with intolerances, allergies or for parents who live a vegetarian/vegan lifestyle. Blue print on cream-colored paper makes this a pleasure to look at as well as read. 268 pages with index, softcover.

Product Information

Format: Paperback
Number of Pages: 320
Vendor: HP Trade
Publication Date: 2005
Dimensions: 9.25 X 7.5 X 0.50 (inches)
ISBN: 1557884536
ISBN-13: 9781557884534
UPC: 075478017959

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Publisher's Description

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:
  • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

  • Mealtime solutions for even the most finicky eaters

  • Nutritional information for each recipe

  • Time-saving cooking techniques

  • The right age- and stage-appropriate food choices

  • How and when to introduce solids to baby's diet

  • Adapting family recipes for young children

  • Recognizing signs of food allergies and intolerances

Author Bio

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.

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