The Healthy College Cookbook, 2nd Edition
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Storey Publishing / Paperback
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The Healthy College Cookbook, 2nd Edition

Storey Publishing / Paperback

In Stock
CBD Stock No: WW956303


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* This product is available for shipment only to the USA.

Product Description

Written by college students for college students, this revised edition includes 100 new recipes submitted from college students across the country. Some of the original recipes have been updated and the many new ones reflect the tastes of students today with more vegetarian and whole grain selections. Being a student is no excuse for living on fast food. Stock your kitchen with some basic ingredients and The Healthy College Cookbook will help you turn your groceries into 300 satisfying, good-for-you meals.

Product Information

Format: Paperback
Number of Pages: 304
Vendor: Storey Publishing
Dimensions: 8.0 X 8.0 (inches)
ISBN-13: 9781603420303

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Publisher's Description

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

Author Bio

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
For this second edition, current University of Massachusetts student Rachel Holcomb has updated and added new recipes for today's college students seeking out healthier meal options.

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