The Handmade Loaf / Digital original - eBook
The Handmade Loaf / Digital original - eBook  -
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Stock No: WW61726EB
Mitchell Beazley / 2012 / ePub
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The Handmade Loaf / Digital original - eBook

Mitchell Beazley / 2012 / ePub

In Stock
Stock No: WW61726EB


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Product Information

Format: DRM Protected ePub
Vendor: Mitchell Beazley
Publication Date: 2012
ISBN: 9781845337421
ISBN-13: 9781845337421

Publisher's Description

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

Author Bio

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

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