The Farmstead Egg Guide & Cookbook  -     By: Terry Golson
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The Farmstead Egg Guide & Cookbook

Houghton Mifflin Harcourt / 2014 / Paperback

$17.99 (CBD Price)
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Retail: $19.99
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Save 10% ($2.00)
Expected to ship on or about 02/17/17.
CBD Stock No: WW627951

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Product Description

No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs.

Inside, you'll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes that will surely make a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies.

With The Farmstead Egg Guide and Cookbook, you'll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you're game, the experience of keeping hens in your backyard.

Product Information

Format: Paperback
Number of Pages: 192
Vendor: Houghton Mifflin Harcourt
Publication Date: 2014
Dimensions: 9.00 X 8.00 (inches)
ISBN: 1118627954
ISBN-13: 9781118627952

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Author Bio

Terry Golson has been a professional chef and cooking instructor, and is the author of For Goodness' Sake (a James Beard Award cookbook nominee), 1,000 Lowfat Recipes, Wholehearted Cooking, and a children's book, Tillie Lays an Egg. Terry has kept a flock of hens in her backyard for more than 17 years.  She shares her chickens and chicken knowledge through her website, livestreaming cameras, and blog at HenCam.com. She and her chickens have appeared on The Martha Stewart Show and have been featured in numerous magazine and newspaper articles, including Backyard Chickens Magazine, Hobby Farms Magazines and Chickens Magazine.

Editorial Reviews

"Those planning to raise backyard birds for the first time will find Golson’s wisdom infinitely helpful, and those that simply enjoy good, flavorful food will delight in the diverse and delicious selection of recipes she offers."

-- Publisher's Weekly "Golson provides a full-circle cookbook for those who won’t end up caring if the chicken or egg came first. This comprehensive volume is recommended for all collections, especially those with a community interest in urban farming" -- Library Journal

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Availability: Expected to ship on or about 02/17/17. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.

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