Add To Cart
Add To Cart
No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs.
Inside, you'll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes that will surely make a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies.
With The Farmstead Egg Guide and Cookbook, you'll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you're game, the experience of keeping hens in your backyard.
Number of Pages: 192
Vendor: Houghton Mifflin Harcourt
Publication Date: 2014
|Dimensions: 9.00 X 8.00 (inches)|
The Monastery Garden Cookbook; Farm-Fresh Recipes for the Home CookJ Countryman / 2011 / Trade Paperback$23.36 Retail:
$25.95Save 10% ($2.59)
A Farmer's Daughter: Recipes from a Mennonite KitchenDawn StoltzfusRevell / 2012 / Trade Paperback$11.99 Retail:4.5 Stars Out Of 5 6 Reviews
$15.99Save 25% ($4.00)
Blue Eggs & Yellow Tomatoes: A Backyard Garden-to-Table CookbookJeanne KelleyRunning Press / 2013 / Other$20.70 Retail:
$23.00Save 10% ($2.30)