The Everything Stir-Fry Cookbook
The Everything Stir-Fry Cookbook  -     By: Rhonda Lauret Parkinson
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The Everything Stir-Fry Cookbook

Adams Media / Paperback

In Stock
Stock No: WW561573


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* This product is available for shipment only to the USA.

Product Description

Find everything you need to know about stir-fry in one easy-to-use guide!

Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.

Product Information

Format: Paperback
Number of Pages: 304
Vendor: Adams Media
Dimensions: 9.25 X 8 X 0.75 (inches)
ISBN: 1440561575
ISBN-13: 9781440561573
Series: Everything

Publisher's Description

Fast, fresh, and more delicious than take-out!

Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including:
  • Salmon firecracker rolls
  • Korean beef lettuce wraps
  • Miso glazed scallops
  • Thai-spiced hot and sour wings
  • Shrimp pad thai
  • Crispy ginger beef
  • Tofu salad with ginger miso dressing
  • Kung pao chicken
  • Coconut-scented rice
  • Egg foo yung
  • General Tso's chicken
  • Ginger peanut noodles

You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!

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