The Complete Book of Sauces  -     By: Sallie Y. Williams
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The Complete Book of Sauces

Houghton Mifflin Harcourt / 1995 / Paperback

$15.26 (CBD Price)
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Retail: $16.95
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Save 10% ($1.69)
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Product Information

Format: Paperback
Number of Pages: 272
Vendor: Houghton Mifflin Harcourt
Publication Date: 1995
Dimensions: 9.25 X 6.13 (inches)
ISBN: 0028603605
ISBN-13: 9780028603605

Publisher's Description

The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Author Bio

SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.

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