The Best of Amish Cooking (comb binding)
The Best of Amish Cooking (comb binding)  -     By: Phyllis Pellman Good
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Expected to ship on or about 05/23/17.
Stock No: WW84083
Good Book Company / 2003 / Other

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The Best of Amish Cooking (comb binding)

Good Book Company / 2003 / Other

Expected to ship on or about 05/23/17.
CBD Stock No: WW84083

This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Description

Homemade Noodles, Creamy Potato Soup, Spareribs and Sauerkraut, Peanut Brittle, Huckleberry Pie . . . is your mouth watering yet? From the author of the Fix It and Forget It slow-cooker series comes a collection of savory Amish recipes that will make your kitchen feel like a cozy corner of Lancaster County. 224 pages, lay-flat spiralbound softcover from Good Books.

Product Information

Format: Other
Number of Pages: 224
Vendor: Good Book Company
Publication Date: 2003
Dimensions: 9 X 7 (inches)
ISBN: 1561484083
ISBN-13: 9781561484089

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Publisher's Description

          Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes.Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club           This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit or

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