The Beginner's Guide to Preserving Food at Home   -     By: Janet Chadwick
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The Beginner's Guide to Preserving Food at Home

Workman Publishing / Paperback

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Retail: $14.95
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Product Information

Format: Paperback
Number of Pages: 240
Vendor: Workman Publishing
Dimensions: 9.0 X 7.0 (inches)
ISBN-13: 9781603421454

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Publisher's Description

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

Author Bio

Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

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