Add To Cart
Add To Cart
- Media Type▼▲
- Author / Artist▼▲
- Top Rated▼▲
|Format: Spiral Bound|
Number of Pages: 272
Vendor: Harvest House Publishers
Publication Date: 2012
|Dimensions: 9.00 X 6.00 (inches)|
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade BestGeorgia VarozzaHarvest House Publishers / 2013 / Spiral Bound$10.99 Retail:
$14.99Save 27% ($4.00)
My Amish Childhood: A True Story of Faith, Family, and the Simpler LifeJerry S. EicherHarvest House Publishers / 2013 / Trade Paperback$9.99 Retail:4.5 Stars Out Of 5 7 Reviews Video
$12.99Save 23% ($3.00)
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with .
Hannah Byler's Pecan Pie
Beat on low speed slightly or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup light corn syrup
½ t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs: It takes seven to cook for to make a really happy wife.
and Amish humor:
The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench.
"Why does it take so long to tie the knot?" he asked afterward.
"Well," the bishop said, stroking his long white beard. "So that it takes em a lifetime to untie it."
Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Edna Tollison, edna-myfavoritethings.blogspot.com
Karla Hanns, karla-hanns-karla.blogspot.com
Michelle Durben, destinationamish.com
Rhonda Nash-Hall, colormeactive.blogspot.com
Brandy Bruce, editor and writer