Taste of Home Cookbook, 4th Edition: Busy Family Edition  -     By: Editors of Taste of Home
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Taste of Home Cookbook, 4th Edition: Busy Family Edition

Reader's Digest / 2014 / Hardcover

$19.99 (CBD Price)
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Retail: $29.99
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Product Description

This latest edition of The Taste of Home Cookbook is chock full of recipes, cooking tips, and photographs. With over 1300 recipes and brand new chapters (30-minute dinners and meatless recipes), this comprehensive cookbook is one you'll want to keep within arm's reach. Special features include tabbed chapters for each food category in a lay-flat 3-ring binder, prep/cook times for each dish, food equivalent chart, ingredient substitutions, and an alphabetical index.

Product Information

Format: Hardcover
Number of Pages: 672
Vendor: Reader's Digest
Publication Date: 2014
Dimensions: 10.00 X 9.50 X 2.75 (inches)
ISBN: 1617652938
ISBN-13: 9781617652936

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Publisher's Description

This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.

Don’t have time to cook up a family dinner? Let Taste of Home help! Featuring 1,380 recipes, a bonus chapter of 30-minute entrees, and icons that highlight 5-ingredient dishes, slow cooker favorites and more, Taste of Home Cookbook: Busy Family Edition is a BRAND NEW must-have for today’s home cooks!

This latest cookbook from Taste of Home makes setting comforting meals on the table easy as can be…no matter how full your calendar is. Moms on the go can serve tasty dinners in a snap, as well as easy snacks and appetizers, no-fuss lunches, make-ahead breakfasts and sweet sensations that come together in moments.

Best of all, home cooks can quickly find the recipes they need with new Busy-Family Icons: 5-Ingredient Recipes, Slow Cooker Recipes, Fast Fix Recipes and Freezer Recipes.

This new edition also features hundreds of weekend recipes, holiday specialties and desserts that are sure to impress. Whether you need a quick workweek fix or a classic Christmas entree, Taste of Home Cookbook has you covered! B

Every recipe comes with the promise that it’s been tested and approved by the Taste of Home Test Kitchen. You can be confident that each dish will turn out perfectly—no matter how rushed your schedule becomes.

That’s because Taste of Home is a place for today’s busy home cooks to share 0favorite recipes, kitchen secrets and personal stories. These are people just like you—parents with full calendars who still want to serve hearty, home-cooked meals, even when they’re short on time. Now you can enjoy their best recipes for every day and every occasion with Taste of Home Cookbook: Busy Family Edition!

CHAPTERS
30-Minute Entrees (Chapter is before title page of book.)
Kitchen Basics
Appetizers & Beverages
Soups & Sandwiches
Beef & Veal
Pork, Ham & Sausage
Lamb
Poultry
Seafood
Eggs & Cheese
Vegetarian (new chapter)
Pasta & Sauces
Beans & Grains
Salads & Salad Dressings
Sauces & Condiments
Quick Breads
Yeast Breads
Pies & Tarts
Cakes
Desserts
Cookies & Bars
Candies
Indexes

Recipes Include: Smoked Gouda & Bacon Potatoes, Italian Spiral Meat Loaf, Balsamic Braised Pot Roast, Chocolate Truffle Cake, Caramel Cookie Candy, Easy Lemon Curd Bars, Triple-Layer Pretzel Brownies, Praline Cheesecake, Vegetable and Barley Pilaf, Asian Veggie Glass Noodles, Double-Cheese Ziti with Bacon, Penne alla Vodka Sauce, Provolone-stuffed Pork Chops with Tarragon Vinaigrette, Roasted Chicken with Garlic-Sherry Sauce, Ultimate Panini, Crispy Beer Battered Fish, Home-Style Scalloped Potatoes, Eggplant & Zucchini Rollatini , Spinach-Tomato Phyllo, Bake Apricot-Almond Tea Rings, Maple Wheat Bread

Author Bio

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 3.2 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks. Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

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