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God is a foodie who wants to transform your supper into sacrament.
In Taste and See, Margaret Feinberg writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.
This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers.
With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal. Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.
Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible. See you around the table!
Title: Taste and See By: Margaret Feinberg Format: Paperback Number of Pages: 203 Vendor: Zondervan Publication Date: 2019 | Dimensions: 9.03 X 6.60 (inches) Weight: 7 ounces ISBN: 0310354862 ISBN-13: 9780310354864 Stock No: WW354864 |
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal.
This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?"
Taste and See teaches us that:
Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table!
Praise for Taste and See:
"Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!"
--Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts
"Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible."
--Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Host of the popular podcast, The Joycast, Margaret Feinberg is a Bible teacher and speaker at churches and leading conferences. Her books and Bible studies, including Taste and See: Discovering God Among Butchers, Bakers and Fresh Food Makers, and Revelation: Extravagant Hope have sold over one million copies and received critical acclaim. She lives out West with the love of her life, Leif, and their superpup, Zoom.
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