Sushi: Taste and Technique  -     By: Kimiko Barber, Hiroki Takemura, Ian O'Leary
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Sushi: Taste and Technique

DK / 2002 / Hardcover

$18.00 (CBD Price)
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Retail: $20.00
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Save 10% ($2.00)
Expected to ship on or about 01/05/17.
CBD Stock No: WW489160

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* This product is available for shipment only to the USA.
* This product is not available for expedited shipping.

Product Information

Format: Hardcover
Number of Pages: 256
Vendor: DK
Publication Date: 2002
Dimensions: 8.84 X 6.86 X 0.96 (inches)
ISBN: 0789489163
ISBN-13: 9780789489166

Publisher's Description

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

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Availability: Expected to ship on or about 01/05/17. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.

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