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Starting from Scratch is not a cookbook. It's a book about food - how it works, why it works, and what you need to know to make the kitchen your playground!
The bright, bold, graphic illustrations lend themselves perfectly to the science that happens in the kitchen around the world; through informative chapters, fun sidebar notes, and hands-on activities, kids will learn about taste buds, different types of cuisines, how various food types traveled around the world, food preservation, how to measure and cook using a recipe, types of cooking tools, diet & health, and much more.
96 pages, hardcover with dust jacket. Appendix of flavor pairings and measurement conversions included. Ages 10-12.
Vendor: Owl Kids
The Science Chef: 100 Fun Food Experiments and Recipes for KidsJoan D'Amico, Karen Eich DrummondWiley / 1994 / Trade Paperback$11.49 Retail:
$15.95Save 28% ($4.46)