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Number of Pages: 288
Vendor: Gray Forest Publishing
Publication Date: 2017
|Dimensions: 10.00 X 7.00 X 2.00 (inches)|
Co-host of "The Sporting Chef" shares her tips and more than 100 recipes for food from the garden, pasture, woods, and water.
With nine mouths to feed on a daily basis, Alabama chef Stacy Lyn Harris keeps it simple, but doesn't skimp on elegance. Her seven kids enjoy homegrown food, prepared beautifully and sustainably thanks to a few chickens in the back, a year-round kitchen garden, milk from a dairy farmer just outside of town, and locally-sourced free-range meats.
Always served up in Stacy Lyn's rustic-refined style, her dishes are classic Old South, but with a fresh, healthy, beautiful twist.
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty.
There are cherished family recipes, free-range meat dishes derived from her husband's hunting obsession, and lighter takes on decidedly southern classicsall prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water in four sections:
"The Garden" features Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, Fried Squash with Tomatoes and Pesto, and other recipes to make you wish it was summer all year long.
"Beyond the Garden" delves into beekeeping and raising chickens for an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles.
"From the Pasture" focuses on free-range, pasture-fed game recipes like Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops, plus a how-to on sausage-making.
"Seafood and Fish" includes Stacy Lyn's favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos.
Included are 15 "how-to" articles sprinkled throughout the book offer steps for cooking and eating sustainably in any settingincluding container gardening, saving seeds, preserving, foraging, composting, and more.
Southern chef Stacy Lyn Harris is the bestselling author of three cookbooks, founder of the popular Game and Garden blog, and co-host of "The Sporting Chef" on The Sportsman's Channel. Her simple approach to sourcing and preparing delicious meals makes life easier for those who want great fresh food everyday. Her no-nonsense recipes have been featured in Southern Living, Glamour, and Healthy Living. Dubbed "A New Breed of Cook" for cooking food that is natural, sustainable and delicious, her recipes are described as "rustic and comfortable, but with a certain elegance perfect for entertaining."
These recipes grabbed me Stacy Lyn took me back to Sunday Suppers at my Granny's when I was growing up. Whether you're a farmer, a hunter, an avid gardener, or just a lover of really good food, you'll be drawn in by Stacy Lyn's Harvest. She's the real deal!
Stacy Lyn and I have a long-standing love of sustainable living and blurring the lines between the indoors and out. ..she gives traditional Southern recipes a fresh, modern take with lighter ingredients. My soul is singing with happiness.
Stacy has created yet another mouth-watering cookbook that will both enable and inspire you to get real with your kitchen. The recipes are clear and the graphics are inviting, but that's not all. For those of us that want to learn to use fresh produce and fresh meats, Harvest provides a creative education in how to combine healthful ingredients to produce delectable results that the whole family will enjoy. Good food is about so much more than cooking; good food is a process that brings people together to celebrate in thanksgiving what God has so abundantly provided. Eat hearty with Harvest.
Stacy Lyn Harris is the real Pioneer Woman.
After having spent the past few years working with her on The Sporting Chef TV show, I've been able to get to know the "behind the scenes" Stacy Lyn Harris. Unlike many other TV personalities, she is the same person off-camera as she is when she is entertaining our viewers with her endearing Southern charm and culinary expertise. From the moment I took my first bite of her Venison Scaloppine, I was hooked on Stacy for life.
This book captures the essence of Stacy Lyn Harris' sustainable lifestyle, devotion to her faith and family and true love of incredible, yet uncomplicated cuisine. Although Stacy's kitchen is decidedly Southern, her recipes appeal to anyone who appreciates great seasonal food that is locally sourced. She has inspired me to plant more, grow more and enjoy life more than ever before.
Our television crew can't wait for our next visit to the Harris kitchen. Once the cameras are turned off, the dishes she just prepared are consumed in a veritable feeding frenzy. Take it from someone who has had the distinct pleasure of eating dozens of Stacy Lyn Harris' brand of cooking anything with fur, fins and feathers, she is the real deal. This is a book that you and your family will cherish for years to come.
If you're thinking that Alabama native Stacy Lyn Harris' Harvest is merely a collection of well-worn Southern classics, you'd be wrong. Sure, her Southern charm shines throughout the book, but Harris' range and depth in the kitchen will open up all sorts of new culinary worlds for your own harvest -- whether it's from the field, the water or the forest.
With simplicity and style, Stacy Lyn's Harvest Cookbook is an exquisite collection of tasty recipes, tips and "how to's" that will inspire you to play in the dirt, seek out nature, and get into the kitchen. She has a gift for simplifying the process of growing your own garden, and illustrating how tasty free-range and pasture fed meats are when prepared the right way. Even if you don't "do it yourself," Stacy Lyn will open your eyes to the beauty and benefits of sourcing local at farmers markets and local farms to find the freshest ingredients, and put the most delectable food on your table. Page after enlightening page, Harvest is a must-have for anyone who savors fresh flavors!