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Number of Pages: 272
Vendor: Thomas Nelson
Publication Date: 2013
|Dimensions: 8.00 X 6.50 (inches)|
The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for GenerationsLouis Van Dyke, Billie Van DykeThomas Nelson / 2013 / Trade Paperback$17.99 Retail:
$19.99Save 10% ($2.00)
From the mountains of West Virginia to the bayous of Louisiana, theres a lot of ground to covergeographically and culinarily speaking, of course.
This road trip discovery of the regions most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the countrys most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles.
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchenschefs whove now taken to the streets with menus that reflect their top-shelf trainingand home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach thats sure to push taste buds and kitchen bravery to new heights.
So put it in park, line up, and get ready to be impressed. Youre gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen.
Now get truckin!