Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
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Thomas Nelson / 2015 / Hardcover
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Southern Routes: Secret Recipes from the Best Down-Home Joints in the South

Thomas Nelson / 2015 / Hardcover

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Stock No: WW011628


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Product Description

Southern Routes is a tender homage to the rich heritage of Southern cooking and to the well-worn kitchens, the passionate cooks, and the time-honored recipes that have been delighting diners for generations. In a 100-city trek, Vaughn has curated a living history of the South's culinary culture - one plate, one conversation, one recipe at a time.

Product Information

Format: Hardcover
Number of Pages: 288
Vendor: Thomas Nelson
Publication Date: 2015
Dimensions: 9.00 X 7 (inches)
ISBN: 0718011627
ISBN-13: 9780718011628

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Author Bio

Ben Vaughn is a writer, chef, and Food Network host on a quest for the next breakthrough in taste. The combination of his years of practical kitchen experience filled with trials and triumphs and his zealous, adventurous spirit are a delicious revelation that even the most discriminating palate will enjoy.

From the Publisher

Ben Vaughn, chef, TV host, and family man, explores his transplanted Southern roots with an edible journey highlighting some of the best-kept food secrets in the South.

In most of Ben's experiences the humble Southern chefs share their long protected family recipes, but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben's journey and mission is to deliver the most amazing 100 Southern recipes. With his charm and ability in the kitchen, Ben acquired each recipe - one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, Ben's recipe was put to the test when the recipe gatekeeper gave him the thumbs up.

From iconic Southern kitchens all throughout the Delta - such as Mat & Naddies and Carlos and Rocky's in New Orleans; Our Way Cafe in Decatur, Georgia; McMel's, City Cafe, Dipsy Doodle, and Wendell Smith's Restaurant in Tennessee; and Martha's Menu in Mississippi - experience the real recipes, real people, and real stories as Ben journeys through the South exploring "Southern Routes."

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