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|Format: DRM Protected ePub|
Vendor: Thomas Nelson
Publication Date: 2015
In most of Bens experiences the humble Southern chefs share their long protected family recipes, but its not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Bens journey and mission is to deliver the most amazing 100 Southern recipes. With his charm and ability in the kitchen, Ben acquired each recipeone way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, Bens recipe was put to the test when the recipe gatekeeper gave him the thumbs up.
From iconic Southern kitchens all throughout the Deltasuch as Mat & Naddies and Carlos and Rockys in New Orleans; Our Way Café in Decatur, Georgia; McMels, City Café, Dipsy Doodle, and Wendell Smiths Restaurant in Tennessee; and Marthas Menu in Mississippiexperience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.
Ben Vaughn is a writer, chef, and Food Network host on a quest for the next breakthrough in taste. The combination of his years of practical kitchen experience filled with trials and triumphs and his zealous, adventurous spirit are a delicious revelation that even the most discriminating palate will enjoy.