- All Products
- Accompaniment Tracks
- Bible Accessories
- Bible Covers
- Bible Studies & Curriculum
- Buy in Bulk
- Christian Living
- Church & Pastoral
- Church Supplies
- Clothing & Accessories
- Crafts & Recreation
- Cyber Week
- eBooks On Sale
- Gift & Home
- Last Chance Bargains
- New Release
- Slightly Imperfect
- Streaming Video
- Sunday School
Everyone who knew Norma Jean McQueen Haydel knew that she was a supreme cook, the steward of the McQueen family recipes, but she didn't measure when she cooked or write things down. Not wanting her recipes to be lost, her brother Horace started pestering her about writing down how she made her many dishes.
So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. "This is food you will absolutely enjoy," said Horace. "Traditional, full of marvelous flavor, 'enhanced' old-timeys."
Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and many more.
Number of Pages: 288
Vendor: Good Books
Publication Date: 2016
|Dimensions: 9.00 X 7.00 (inches)|
Open Range: Steaks, Chops & More From Big Sky CountryJay Bentley, Patrick DillonRunning Press Book Publishers / 2012 / Hardcover$29.25 Retail:
$32.50Save 10% ($3.25)
Country Cooking Made Easy: Over 1000 Delicious Recipes For Perfect Home-Cooked MealsFirefly Books LTD / 2013 / Trade Paperback$16.49 Retail:
$19.95Save 17% ($3.46)
Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.
I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.”
So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. This is food you will absolutely enjoy,” said Horace. Traditional, full of marvelous flavor, enhanced’ old-timeys.”
Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Horace McQueen tended fruit trees and vegetable and herb gardens for many years. He loved collecting and cooking Southern recipes from family friends. As a publisher's representative for nearly forty years, he sold many, many cookbooks and dreamed of creating this bookone that could be read and used. Horace and his wife Carleen lived in Houston, Texas.
|Email me when this product is available.|