The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations  -     By: Louis Van Dyke, Billie Van Dyke
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The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations

Thomas Nelson / 2013 / Paperback

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Product Description

Containing more than 450 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in the kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes handed down for generations, but also new Southern favorites. Recipes include Fried Sweet Potatos. Corn Pudding, Squash Dressing, Fried Green Tomatoes, Apple Stack Cake, Sawmill Gravy, and Cathead Biscuits. 400 pages; paperback.

Product Information

Format: Paperback
Number of Pages: 400
Vendor: Thomas Nelson
Publication Date: 2013
Dimensions: 9.25 X 8.00 (inches)
ISBN: 1401604072
ISBN-13: 9781401604073

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Publisher's Description

"It's Ecstasy come Dixie." Southern Living

The Most Extensive Collection of Southern Recipes Ever in One Book

Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.

Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:

Blue Willow Inn's Famous Fried Green Tomatoes (page 170)

Chicken and Dumplings (page 90)

Virginia's Vidalia Onion Dip (page 58)

Kudzu Blossom Jelly (page 83)

Mom's Sweet Potato Casserole (page 194)

Alabama "Blue Ribbon" Banana Pudding (page 342)

Southern Fried Chicken (page 247)

Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.

About the Authors

Louis and Billie Van Dyke have been in the hospitality/restaurant business since opening their first restaurant in a small house that seated 68 in 1985. They purchased a Greek revival mansion in January 1991, located in Social Circle, Georgia, that had been vacant for almost 24 years, and after extensive renovations opened it to the public on Thanksgiving Day as the Blue Willow Inn Restaurant. They continue to serve the best quality food possible and treat every customer as a very special guest. Hometown: Social Circle, Georgia

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