Southern Cooking for Company: More than 200 Southern Hospitality Secrets  -     By: Nicki Wood
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Southern Cooking for Company: More than 200 Southern Hospitality Secrets

Thomas Nelson / 2015 / Hardcover

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Product Description

With more than 200 tips and entertaining tricks, Southern Cooking for Company helps you discover your party-throwing style and learn how to put together a memorable celebration. An exciting mix of classic ingredients Southerners know and love, along with a few that will help you create new classics, recipes contain influences from Indian, Mexican, Italian, Korean, Thai, Chines, and Japanese cuisines. Hardback with dust jacket.

Product Information

Format: Hardcover
Vendor: Thomas Nelson
Publication Date: 2015
Dimensions: 9.001 X 7.00 (inches)
ISBN: 1401605419
ISBN-13: 9781401605414

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Publisher's Description

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining.

Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home.

Highlights include:

  • Crunchy Fried Field Peas 
  • Collards with Citrus and Cranberries 
  • Lemon Miso Sweet Potatoes 
  • Purple Hull Pea Salad with Bacon Vinaigrette
  • Cuban-Southern Pork Roast with Chimichurri "Barbecue" Sauce 
  • Chocolate Whiskey Buttermilk Cake with Praline Topping

Publisher Summary

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include:

  • Crunchy Fried Field Peas
  • Collards with Citrus and Cranberries
  • Lemon Miso Sweet Potatoes
  • Purple Hull Pea Salad with Bacon Vinaigrette
  • Cuban-Southern Pork Roast with Chimichurri "Barbecue" Sauce
  • Chocolate Whiskey Buttermilk Cake with Praline Topping

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