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Number of Pages: 352
|Publication Date: 2012|
Packed with 250 recipes, organized by ingredient — from pasta and noodles to meat and winter vegetables — Soup helps turn surplus food in your fridge into mouth-watering meals.
With an illustrated techniques section, charts for seasonal vegetables and leftovers, and a series of themed recipe choosers, this innovative cookbook will help home cooks make the most of this food staple.
DK's Soup includes a foreword by Eric Schlosser, author of Fast Food Nation.