Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week
Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week  -     By: Elizabeth Gordon
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Lyons Press / 2013 / Hardcover
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Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week

Lyons Press / 2013 / Hardcover

In Stock
Stock No: WW786181


Product Information

Format: Hardcover
Number of Pages: 208
Vendor: Lyons Press
Publication Date: 2013
Dimensions: 9.25 X 7.50 (inches)
ISBN: 0762786183
ISBN-13: 9780762786183

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Publisher's Description

Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better. Enter Simply Allergy-Free—a lifesaving cookbook, chock full of easy, reliable recipes that you can make any night of the week.

 

Whether cooking for yourself or a family, Simply Allergy-Free has a wide range of recipes for you to enjoy, so that you don't feel stuck eating the same boring recipes week after week. Instead, you can now enjoy Beef Tostadas, Chicken Tikka Burgers, Creamy Thai Coconut Chicken, and other flavorful dishes that will keep your menu varied and your body safe. And if you have a hankering for sweets, this book includes new mouth-watering dessert recipes, such as Caramel Kiss Cookies, Chocolate Pretzel Pie, and Hostess Cupcakes. Gordon’s approach to allergen-free food simultaneously pleases both the most delicate digestive system and the most discriminating palate. 

Author Bio

Elizabeth Gordon is the author of The Complete Allergy-Free Comfort Foods Cookbook and Allergy-Free Desserts. She is the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. Gordon has appeared on The Doctors, in SELF magazine, and on oprah.com. Visit her at myallergyfreelifestyle.com.

Editorial Reviews

"I don’t have food allergies, but I love Elizabeth’s recipes because they’re simply delicious! This book has taught me how to cook with natural ingredients and make dishes to suit my tastes. It’s been an eye-opener making my own salad dressings—so tasty, and no more wondering how long those bottles have been in the fridge! This book has a wonderful mix of comfort foods, baked goods, healthy salads, and hearty sides—and all of it so easy to get on the table."  —Courtenay Smith, Executive Editor, Reader’s Digest and former Executive Editor, Every Day with Rachael Ray
 
"Elizabeth Gordon's Simply Allergy-Free, full of easy, fresh, healthy meals will not only nourish your family, but will help you create the setting for togetherness around your dining table."  —Kelly Courson, CHHC, AADP, creator of CeliacChicks.com

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