Written with laugh-out-loud, dry, British humour (with a u), Eats, Shoots & Leaves received the top spot on the New York Times Bestseller list. Readers who notice (and are bothered by) misplaced apostrophes, commas and obsessively placed semicolons, will adore author Lynee Truss' handling of matter. With ample examples of the dissolute state of punctuation usage in England and the U.S., this is a fun book to reassure yourself of your correct grammar usage, or even learn a rule or two! 209 pages, softcover.
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
Lynne Truss is a writer and journalist who started out as a literary editor with a blue pencil and then got sidetracked. The author of three novels and numerous radio comedy dramas, she spent six years as the television critic of The Times of London, followed by four (rather peculiar) years as a sports columnist for the same newspaper. She won Columnist of the Year for her work for Womens Journal. Lynne Truss also hosted Cutting a Dash, a popular BBC Radio 4 series about punctuation. She now reviews books for the Sunday Times of London and is a familiar voice on BBC Radio 4. She lives in Brighton, England.
Eats, Shoots & Leaves "makes correct usage so cool that you have to admire Ms. Truss."Janet Maslin, The New York Times "Witty, smart, passionate."Los Angeles Times Book Review, Best Books Of 2004: Nonfiction "This book changed my life in small, perfect ways like learning how to make better coffee or fold an omelet. Its the perfect gift for anyone who cares about grammar and a gentle introduction for those who dont care enough."The Boston Sunday Globe