Sensationally Sugar Free: Delicious sugar-free recipes for healthier eating every day / Digital original - eBook
Sensationally Sugar Free: Delicious sugar-free recipes for healthier eating every day / Digital original - eBook  -     By: Susanna Booth
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Stock No: WW83029EB
Hamlyn / 2016 / ePub
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Sensationally Sugar Free: Delicious sugar-free recipes for healthier eating every day / Digital original - eBook

Hamlyn / 2016 / ePub

In Stock
Stock No: WW83029EB


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Product Information

Format: DRM Protected ePub
Vendor: Hamlyn
Publication Date: 2016
ISBN: 9780600633938
ISBN-13: 9780600633938

Publisher's Description

In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes, heart disease, weight gain and tooth decay, amongst other health problems.

With more than 100 recipes, Sensationally Sugar Free offers sweet and simple dishes using healthier alternatives to refined sugar. Instead of loading your food with refined white sugar, why not use stevia, fruit or honey to sweeten up your dishes?

Featuring tips and tricks to help you wipe out the white stuff, the recipes range from everyday snacks and treats to more indulgent dishes for entertaining guests, and you can even satisfy your sweet tooth with a dessert that isn't overloaded with sugar! From Roquefort & pear muffins, Strawberry scones and Banana bread to Chocolate chip ice cream, Pineapple meringue pie and Red velvet cake, each recipe uses a sweet alternative to refined sugar - without compromising on taste.

Author Bio

Susanna Booth is a journalist with over 10 years' experience on health and lifestyle titles. She has always had an interest in food and worked as a cookery columnist for the Guardian newspaper, creating recipes that are free from ingredients like gluten, dairy, eggs, nuts and soya.

Susanna graduated from Leeds University with a degree in Polymer Chemistry, which has helped her to explore the chemistry within cooking itself. This experience helps her to adapt common recipes to suit gluten-free requirements.

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