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Number of Pages: 304
Publication Date: 2010
|Dimensions: 10.88 X 9.00 (inches)|
Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals and MoreAbigail R. Gehring, ed.Skyhorse Publishing / 2010 / Hardcover$22.46 Retail:
$24.95Save 10% ($2.49)
Old-Time Country Wisdom & Lore: 1000s of Traditional Skills for Simple LivingJerry Mack JohnsonVoyageur Press / 2011 / Trade Paperback$22.50 Retail:5 Stars Out Of 5 1 Reviews
$25.00Save 10% ($2.50)
Complete Guide to Home Canning and Preserving, second revised editionU.S. Department of AgricultureDover Publications / Trade Paperback$7.99 Retail:
$9.95Save 20% ($1.96)
Take the proper steps to live more sustainably. Learn how to reduce waste, use wind and solar energy to power your home, and grow your own food. Written by BBC personalities Dick and James Strawbridge, this manual for the modern age is complete guide to a simpler, greener, and cleaner lifestyle.
With step-by-step guidance and techniques, Self Sufficiency for the 21st Century combines traditional skills and crafts with modern technological advances to help you live a more eco-friendly lifestyle.
Perfect for both urban and rural readers, Self Sufficiency for the 21st Century has detailed illustrations and authoritative advice for tried-and-tested projects, including foraging for wild plants, finding natural remedies, composting, using green cleaners, and conserving energy at home. Learn how to can vegetables, garden in urban spaces, and the basics of animal husbandry.
Self Sufficiency for the 21st Century is the perfect book to show you just how easy and rewarding green living can be with simple changes that have a major impact.