Secrets of Fat-Free Baking  -     By: Sandra Woodruff
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Secrets of Fat-Free Baking

Avery Trade / 1998 / Paperback

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Product Information

Format: Paperback
Number of Pages: 192
Vendor: Avery Trade
Publication Date: 1998
Dimensions: 8.92 X 6.06 X 0.68 (inches)
ISBN: 0895296306
ISBN-13: 9780895296306
Series: Secrets of Fat-Free Cooking

Publisher's Description

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

Author Bio

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

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