Second Helpings  -     By: Johnnie Gabriel
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Second Helpings

Thomas Nelson / 2010 / Hardcover

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Product Description

Second Helpings is a delicious treat for fans of the author's first book, Cooking in the South. Johnnie Gabriel, cousin of beloved cook Paula Deen, serves up another generous helping of Southern recipes from her award-winning Atlanta restaurant and bakery, Gabriels. Contains 50 beautiful color photos of meals from the heart of the South. Foreword by Paula Deen. Jacketed hardcover.

Product Information

Format: Hardcover
Number of Pages: 256
Vendor: Thomas Nelson
Publication Date: 2010
Dimensions: 9.00 X 7.00 (inches)
ISBN: 1401600018
ISBN-13: 9781401600013

Publisher's Description

You already know Johnnie Gabriel.

She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.

Want a meal that’s sure to keep ‘em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touch—cool slices of Strawberry Layer Crème Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

Author Bio

Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.

 

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