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|Format: DRM Protected ePub|
Vendor: Thomas Nelson
Publication Date: 2010
You already know Johnnie Gabriel.
Shes in your Tuesday night Bunco group. Youre in the same Sunday school class. Your families tailgate together during football season. Shes that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnies personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.
Want a meal thats sure to keep em coming back for more? Get things started with Johnnies Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touchcool slices of Strawberry Layer Crème Pie. These recipes werent concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlantas Cake Lady for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriels Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.