In Search of the Perfect Loaf: A Home Baker's Odyssey - eBook  -     By: Samuel Fromartz
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In Search of the Perfect Loaf: A Home Baker's Odyssey - eBook

Penguin Books / 2014 / ePub

$11.99 (CBD Price)
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CBD Stock No: WW62697EB

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Product Information

Format: DRM Protected ePub
Vendor: Penguin Books
Publication Date: 2014
ISBN: 9780698170254
ISBN-13: 9780698170254

Publisher's Description


"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the ‘baking secrets’ he learned along the way."
–Daniel Leader, founder of Bread Alone Bakery and author of Bread Alone
"This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one."
–Alice Waters, chef/owner of Chez Panisse and author of The Art of Simple Food

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.

For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs.

Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.


Author Bio

Samuel Fromartz is a food, environment, and business journalist and the author of Organic, Inc.: Natural Foods and How They Grew. Co-Founder and Editor-in-Chief of the Food & Environment Reporting Network, his work has appeared in The New York Times, The Washington Post, The Atlantic, Salon, Inc., Fortune, Business Week, the Nation and more, and has been selected for The Best Business Stories of the Year. A native of Brooklyn, he lives in Washington, D.C. with his wife and daughter, where he bakes all his family’s bread.

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