The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
Illustrated By: Karen E. Drummond
Stock No: WW11779X
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids  -     By: Joan D'Amico
    Illustrated By: Karen E. Drummond
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Wiley / 1996 / Paperback
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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

Illustrated By: Karen E. Drummond
Wiley / 1996 / Paperback

In Stock
Stock No: WW11779X


Product Description

What's for dinner in India? What's for dessert in Italy? Teach your kids about 14 countries by cooking up easy recipes created by a teacher and a dietitian. These fun food experiments provide fascinating answers to yummy mysteries like: Why does soda fizz? Do vegetables die when you pick them? What makes peanut butter smooth? Paperback.

Product Information

Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
By: Joan D'Amico
Illustrated By: Karen E. Drummond
Format: Paperback
Number of Pages: 177
Vendor: Wiley
Publication Date: 1996
Dimensions: 9.25 X 7.50 (inches)
Weight: 12 ounces
ISBN: 047111779X
ISBN-13: 9780471117797
Stock No: WW11779X

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Publisher's Description

Discover the delicious answers as you satisfy your hunger forscience!

The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.

Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.

Author Bio

JOAN D'AMICO has taught cooking to elementary and middle schoolstudents and is currently a cooking instructor at KingsCookingstudio in New Jersey.

KAREN EICH DRUMMOND is a registered dietitian and the author ofseveral cookbooks, including Cook's Healthy Handbook (Wiley). Ms.D'Amico and Ms. Drummond are coauthors of the original ScienceChef.

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