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|Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids|
By: Joan D'Amico
Illustrated By: Karen E. Drummond
Number of Pages: 177
|Publication Date: 1996|
Dimensions: 9.25 X 7.50 (inches)
Weight: 12 ounces
Stock No: WW11779X
Joan D'Amico, Karen Eich DrummondWiley / 1997 / Trade PaperbackOur Price$13.745 out of 5 stars for The Math Chef: Over 60 Math Activities and Recipes for Kids. View reviews of this product. 3 Reviews
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Paula DeenSimon & Schuster Books for Young Readers / 2008 / Spiral BoundOur Price$19.79
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The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.
Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.
Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
KAREN EICH DRUMMOND is a registered dietitian and the author ofseveral cookbooks, including Cook's Healthy Handbook (Wiley). Ms.D'Amico and Ms. Drummond are coauthors of the original ScienceChef.
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