Learn all sorts of facts with the Usborne Science Activities Book "Science in the Kitchen." Children will learn about soap, absorbency, fizz, dough, freezing, and more through enjoyable chapters and hands-on activities. Illustrations, easy-to-read captions, and bite-size text make this a great introduction for young children. 24 indexed pages, softcover.
Format: Paperback Number of Pages: 24 Vendor: Usborne Publication Date: 1992