Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - eBook  -     By: Mark Kurlansky
Back
×
Buy Item InStock9.99$9.99 Add To Cart


Add To Wishlist

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - eBook

Ballantine Books / 2012 / ePub

$9.99 (CBD Price)
In Stock
CBD Stock No: WW30242EB

New Cyber Deals
* This product is available for purchase only in the USA.

Have questions about eBooks? Check out our eBook FAQs.

Product Information

Format: DRM Protected ePub
Vendor: Ballantine Books
Publication Date: 2012
ISBN: 9780345458582
ISBN-13: 9780345458582

Publisher's Description

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of “choice cuts” by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.

Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lévi-Strauss on “the idea of rotten” . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine.

Author Bio

Mark Kurlansky is a columnist for Food & Wine magazine and is included in Best Food Writing 2000. Winner of the James Beard and Glenfiddich Awards, he is the author of Salt: A World History; The Basque History of the World; the New York Times bestseller Cod: A Biography of the Fish That Changed the World; A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny; a collection of stories, The White Man in the Tree; and a children’s book, The Cod’s Tale. He lives in New York City.

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search