Living foods (raw foods) contain biophotons that are essential for the cellular health of our bodies. By simply adding more raw foods to your diet and eliminating the foods that tend to cause allergic reactions such as milk and wheat, you can bring your allergies under control naturally. Additionally, living foods have significant anti-inflammatory effects on our bodies helping mitigate the damage even minor reactions can cause.The Juice Lady's Remedies for Asthma and Allergies
- Healing teas, juices, and smoothies
- Green smoothies that pack a powerful punch of phytonutrients and antioxidants
- Raw food recommendations
- An introductory section that provides tips on choosing the best juicer and the best produce, as well as tips for prepping, cleaning, storing juices and smoothies, and more!
Cherie Calbom, MS, is the author of The Juice Lady’s Turbo Diet, The Juice Lady’s Living Foods Revolution, and Juicing for Life, which has nearly two million books in print in the United States. Known as The Juice Lady” for her work with juicing and health, Cherie has taped HealthWatch for CNN and has appeared in Shape, First for Women, Women’s World, Men’s Journal, Vogue, Quick & Simple, Marie Claire, and Elle Canada. Cherie earned a master’s degree in nutrition from Bastyr University, where she now serves on the Board of Regents, and has practiced as a clinical nutritionist at St. Luke Medical Center in Bellevue, Washington.
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